Saturday July 8th, 2017 12-8 PM|The 6th Annual Oyster Festival in Avila Beach, CA
Awesome Sauce Kitchen Awesome Sauce Kitchen

Awesome Sauce Kitchen

Awesome Sauce Kitchen

Nicole Mosa is owner and chef of Awesome Sauce Kitchen. Between her training in both sushi, Japanese cuisine and her constant wanderlust she has developed a unique and refined global cooking style. Influenced by her travels in Central America, South East Asia and the Middle East, Nicole combines flavors and techniques that evoke imagination. An experience you won’t soon forget.

Central Coast Oyster Festival Food Participant The Brat Stop
The Brat Stop The Brat Stop

The Brat Stop

The Brat Stop

Authentic German Bratwurst!

The Brat Stop serves authentic German bratwurst at events all over SLO County. We are set up every Thursday night at San Luis Obispo’s famous Farmers Market and try to make it to as many events and festivals as we can.

Our brats are Thuringer style (from the Thuringia region of Germany) and are made from high quality beef and pork. Aside from their incredible flavor, Thuringer brats are less fatty than most bratwurst.

thebratstop.com

Central Coast Oyster Festival Food Participant California Caviar Company
California Caviar Company California Caviar Company

California Caviar Company

California Caviar Company

California Caviar Company sources and hand selects sustainably harvested caviar of impeccable quality from around the world. With an eye on protecting the delicate resources that allow us this natural gift, we set new standards for the American caviar industry, focusing on sustainable aquaculture, innovation, education and affordability. We enjoy collaborative partnerships with elite chefs, including Jacques Pepin and Todd English, developing and distributing signature lines that push the boundaries of the gourmet world. With increased accessibility, we believe caviar should be an everday indulgence.

californiacaviar.com

Chef TLC Sidewalk Cafe Chef TLC Sidewalk Cafe

Chef TLC Sidewalk Cafe

Chef TLC Sidewalk Cafe

When you visit Chef TLC’s Sidewalk Cafe Food Truck, you’re in for a real treat. We are known for our creative presentation and bursting flavors. Flexible to create whatever menu you desire both from the truck and off truck catering. Seasonal, Fresh and Fabulous!

ChefTLCSidewalkCafe.com

yelp.com/biz/chef-tlcs-sidewalk-cafe

facebook.com/ChefTLCsSidewalkCafe

twitter.com/tlcchef

instagram.com/tlcchef

Farallon Farallon

Farallon

Farallon

Jason Ryczek – Executive Chef Having grown up in a little seaside town on the Central Coast of California, Jason is both familiar and fond of all the bounty that local seafood has to offer. As executive chef, Jason oversees the development and execution of Farallon’s seasonally rotating menu. Jason is a veteran to the hospitality and restaurant industries, having held various front and back-of-house positions since junior high. After years of watching the professionalism, humor, and humility of the chefs he worked for, Jason decided to devote his career to the kitchen. Food was the basis of a craft, understanding and interpreting it was the foundation of a restaurant’s menu, and service was the show. His culinary training began in Southern California in Jason Marcus’ San Diego restaurant Red Pearl Kitchen, soon moving to Los Angeles to continue developing his skills at various brasseries and steakhouses, such as One Sunset, Boa Steakhouse, and Artisan House. After arriving in San Francisco in 2013, Jason spent three years in the kitchen of Farallon’s sister restaurant Waterbar, working with fresh, sustainable seafood and developing a culinary style emphasizing the simplicity of natural flavors with bold accents. In January 2016, Jason became the executive chef of Farallon, working with chef and owner Mark Franz to balance the traditional cuisine that Farallon has emerged from, and the contemporary, ever-evolving innovations of the San Francisco food scene.

FarallonRestaurant.com
facebook.com/FarallonSF
twitter.com/FarallonSF
instagram.com/FarallonSF/
pinterest.com/FarallonResto

Globe Trotter Kitchen Globe Trotter Kitchen

Globe Trotter Kitchen

Globe Trotter Kitchen

When they’re not serving up fancy multiple course meals with things like lobster foam and truffle gellee for their San Francisco based catering company, Murray Cruickshank Catering and Consulting, Gemma and Murray – the Mom and Pop of Globe Trotter Kitchen, serve up delicious food inspired by their travels around the world.

Stop by and grab some Crispy Panko-Crusted Fried Oyster Tacos, with a Citrus Slaw and Spicy Chipotle Crema. WITH BACON! Or try their Fire Roasted Oysters with Citrus Brown Butter and Herbs! They’ll have lots of non-oyster options, too – including vegan and gluten-free!

facebook.com/GlobeTrotterKitchen

Grassy Bar Oyster Co.
Grassy Bar Oyster Co. Grassy Bar Oyster Co.

Grassy Bar Oyster Co.

Grassy Bar Oyster Co.

Grassy Bars are delicious!

Described as refreshingly briny, with an unmistakable taste of watermelon, our oysters are carefully raised in the southern reaches of Morro Bay where salt waters of the pacific meet the estuary. Daily tides bring cold, salty seawater into the bay giving our oysters a briny, robust and satisfying flavor.

Founder George Trevelyan is a marine ecologist with 30 years experience working in sustainable, environmentally sound molluscan aquaculture. Grassy Bar began in 2009 when he “bought the farm” and got beached on the back bay with a bevy of bivalves. Much to his relief his son Charles came to help, along with his crew of Grassy Barbarians, and together they jealously guard and tend the beds of succulent shellfish flourishing in the tidal currents.

GrassyBarOyster.com
facebook.com/GrassyBarOysterCompany

The Grilled Cheese Incident The Grilled Cheese Incident

The Grilled Cheese Incident

The Grilled Cheese Incident

The Grilled Cheese Incident is San Luis Obispo County’s newest food truck featuring gourmet grilled cheese on local artisan bread. Look for us on the road!

facebook.com/TheGrilledCheeseIncident

Central Coast Oyster Festival Food Participant Gypsy Flame Pizza
Gypsy Flame Pizza Gypsy Flame Pizza

Gypsy Flame Pizza

Gypsy Flame Pizza

Gypsy Flame offers artisan pizzas from a wood-fired pit grill. Our toppings are fresh, unique, revolutionary.

We grill pizzas. We make food that’s good to eat. You can use your fingers.

Fresh, local, organic, sustainable – as often as possible. We support local farmers’ markets, nature’s touch in Templeton, Rinconada Dairy in Santa Margarita, Vivant Fine Cheese in Paso, Alle-Pia Cured Meats in Paso and other random gardens. All of our sauces and oils are fresh and original recipes.

https://facebook.com/pages/Gypsy-Flame

The Hurricane Kitchen The Hurricane Kitchen

The Hurricane Kitchen

The Hurricane Kitchen

Formerly based in Los Angeles, The Hurricane Kitchen “landed” on the Central Coast in March, 2016. A chef-driven food truck and catering service, we use locally sourced, sustainable ingredients to create bold flavors and unique menus; we offer items that many folks wouldn’t expect to find on a food truck. Chef Richard Verhagen’s broad culinary background includes over a decade as chef and restaurateur in the Pacific Northwest, where fresh, sustainable seafood (oysters in particular) became one of his many passions. The Hurricane Kitchen can now be found at wineries, craft breweries, festivals and other events up and down the SLO Coast.

TheHurricaneKitchen.com
Facebook.com/TheHurricaneKitchen
Instagram.com/THeHurricaneInc
Twitter.com/TheHurricaneInc